Kitchen Cooks: Stir fry tomatoes and eggs

In this recipe, we’ll look into how to make one of the common traditional dishes usually served for breakfast or brunch. The classic stir-fry eggs and tomatoes.

Ingredients:

• 3 Eggs
• 1 Tomato
• Soy sauce
• (Adjust the portions accordingly)

Instructions:

1. Slice the tomatoes and remove the stem
2. Crack the eggs into a bowl and scramble them
3. Add the eggs to the pan and cook over medium to preferred temperature
4. remove the eggs and place them in a bowl
5. Place the tomatoes in a pan and cook over medium heat until the preferred softness is reached
6. Turn off the heat and add the eggs
7. Serve with soy sauce if preferred.